Sunflower
Sunflower microgreens have delicate, tender leaves that are a bright dark color. They are a popular ingredient in many gourmet dishes. They are often used in salads, sandwiches, and smoothies as a garnish or flavour accent. Sunflower microgreens are known for their nutty, earthy flavour. They are a great source of vitamins and minerals, including vitamins A, C, and E, calcium, iron, and potassium.
Common Uses: Garnish or as a supplement for greens in your smoothie and can also be pan-fried or mixed into a salad for a bit of texture and earthy fullness.
Nutrient Facts
Serving Size: 100 grams
Nutrient Amount per Serving % DV Total Fat 1.8 g 2% Saturated Fat 0.2 g 1% Trans Fat 0.0 g Cholesterol 0 mg 0% Sodium 6 mg 0% Total Carbohydrate 3.2 g 1% Dietary Fiber 1.0 g 4% Total Sugars 0.8 g Protein 2.7 g 5% Vitamin A 187 mcg RAE 21% Vitamin C 6.0 mg 7% Vitamin D 0 IU 0% Vitamin E 3.0 mg 20% Vitamin K 37.8 mcg 31% Thiamin 0.1 mg 6% Riboflavin 0.1 mg 8% Niacin 0.8 mg 5% Vitamin B6 0.1 mg 6% Folate 26 mcg 7% Vitamin B12 0.0 mcg 0% Pantothenic Acid 0.2 mg 4% Calcium 13 mg 1% Iron 1.1 mg 6% Magnesium 29 mg 7% Potassium 160 mg 3% Zinc 0.6 mg 5% Copper 0.2 mg 19% Manganese 0.4 mg 19% Selenium 1.1 mcg 2%
C$25.00Price
Only 5 left in stock